Festival Lunch Menu

Food for the Festival Lunch must be pre-ordered. Once a ticket has been purchased, please submit orders by email no later than 11th November.

Starters

Smoked Haddock & Mozzarella Fishcake with an Aged Balsamic Glaze

Chicken Liver, Brandy & Herb Pate with Warm Toast & Apple & Ale Chutney

Garlic Mushrooms in a Cream and Parsley Sauce

Leek and Potato Soup with Crispy Croutons

Mains

Baked Chicken Breast served with Stilton Sauce

Roast Leg of Welsh Lamb with Pan Juices and Mint Sauce

Roast Sirloin of Welsh Beef with Pan Juices and Yorkshire Pudding

Roast Loin of Welsh Pork with Pan Juices and Apple Sauce

Baked Salmon Supreme served with Orange and Dill Butter

Asparagus and Mushroom Risotto with Warm Crusty Bread

Dessert

Bread and Butter Pudding served with Custard

Sicilian Lemon Tart with Clotted Cream

Selection of Ice Cream

Tea or Coffee